Champagne Chartogne-Taillet - 'Le Rosé'

Champagne Chartogne-Taillet - 'Le Rosé'
38,00 €
Inhalt: 0.75 Liter (50,67 € * / 1 Liter)
enthält Sulfite

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  • 0.75 Liter
  • RW3113
Keine Übertreibung, einer der großartigsten Roséchampagner den ich kenne! Robert Parker's Wine... mehr
Produktinformationen "Champagne Chartogne-Taillet - 'Le Rosé'"
Jahrgang: NV
Land: Frankreich
Region: Merfy, Massif de Saint Thierry, Montage de Reims
Produzent: Chartogne-Taillet
Typ: rosé
Alkoholgehalt: 12%
Füllhöhe: HF - high fill
Etikett: Good Labels
Rebsorten
60% Chardonnay, 40% Pinot Noir.
Beschreibung

Keine Übertreibung, einer der großartigsten Roséchampagner den ich kenne!

Robert Parker's Wine Advocate rated this wine 91 out of 100 points "The NV (2008) Brut Rosé impresses for its depth and round, sensual personality. Layers of fruit caress the palate in this deep, resonant Rosé. This is a fairly straightforward wine for Chartogne-Taillet, but it is impossible not to love the pure vinosity and purity of the fruit. The Rosé is 60% Chardonnay, 25% Pinot Noir and 15% still Pinot.."

 

Stephan Reinhardt writes in Robert Parker's Wine Advocate this about Champagne Chartogne-Taillet: "I like the clear, pure, breathy, elegant and vinous style of Alexandre Chartogne, who has presented me a range of his lovely, mineral, single vineyard vines in early March. Among them a second Pinot Meunier from almost 60-year-old, ungrafted vines: Beaux Senses.   As readers might know, the single vineyard Champagnes of Chartogne-Taillet are entirely based on vintages, but not declared as such. Only the cuvée Sainte-Anne is a classic blend of vineyards, varieties and vintages, and a perfect Champagne to discover the very dry but complex Chartogne style. Chartogne-Taillet's 12 hectares of more and more organic (or biodynamic) farmed vineyards are located in and around the village of Merfy, in the Montagne de Reims, where they grow on sandy, sandstone and tuff soils. Alexandre's experiments with concrete eggs for the fermentation pays off in the greatly pure and mineral Heurtebise Blanc de Blancs. Other containers are made of oak and stainless steel. All wines are fermented without the addition of cultured yeasts and the malolactic fermentation is also allowed to occur naturally. After the ageing process of eight to 18 months, the wines are bottled unfiltered. The dosage is no religion here, but tends to be rather low."

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