Champagne Chartogne-Taillet - "Fiacre"

Champagne Chartogne-Taillet - "Fiacre"
45,00 €
Inhalt: 0.75 Liter (60,00 € * / 1 Liter)
enthält Sulfite

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  • 0.75 Liter
  • RW3114
Cuvée Fiacre wird nur in den allerbesten Jahrgängen produziert und besteht aus 40% Pinot Noir... mehr
Produktinformationen "Champagne Chartogne-Taillet - "Fiacre""
Jahrgang: NV
Land: Frankreich
Region: Chemin de Reims, Merfy, Massif de Saint Thierry, Montage de Reims, Orizeaux
Produzent: Chartogne-Taillet
Typ: weiß
Alkoholgehalt: 12%
Füllhöhe: HF - high fill
Etikett: Good Labels
60% Chardonnay, 40% Pinot Noir,

Cuvée Fiacre wird nur in den allerbesten Jahrgängen produziert und besteht aus 40% Pinot Noir und 60% Chardonnay, bleibt 4 bis 5 Jahre auf der Hefe. Dieser Champagner ist von zwei Weinbergen, die sich nahe beieinander befinden, gemischt, genannt Le Chemin de Reims et Les Orizeaux. Ihre kalkhaltigen und sandigen Böden schaffen einen Wein von bemerkenswerter Präzision und Finesse. Ein grosser Champagner der auch zum Essen gut passt. Sehr Komplex.

Stephan Reinhardt writes in Robert Parker's Wine Advocate this about Champagne Chartogne-Taillet: "I like the clear, pure, breathy, elegant and vinous style of Alexandre Chartogne, who has presented me a range of his lovely, mineral, single vineyard vines in early March. Among them a second Pinot Meunier from almost 60-year-old, ungrafted vines: Beaux Senses.   As readers might know, the single vineyard Champagnes of Chartogne-Taillet are entirely based on vintages, but not declared as such. Only the cuvée Sainte-Anne is a classic blend of vineyards, varieties and vintages, and a perfect Champagne to discover the very dry but complex Chartogne style. Chartogne-Taillet's 12 hectares of more and more organic (or biodynamic) farmed vineyards are located in and around the village of Merfy, in the Montagne de Reims, where they grow on sandy, sandstone and tuff soils. Alexandre's experiments with concrete eggs for the fermentation pays off in the greatly pure and mineral Heurtebise Blanc de Blancs. Other containers are made of oak and stainless steel. All wines are fermented without the addition of cultured yeasts and the malolactic fermentation is also allowed to occur naturally. After the ageing process of eight to 18 months, the wines are bottled unfiltered. The dosage is no religion here, but tends to be rather low." 

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Inhalt 0.75 Liter (38,67 € * / 1 Liter)
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Jahrgang: 2011

Inhalt 0.75 Liter (78,67 € * / 1 Liter)
59,00 €
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Jahrgang: 2010

Inhalt 1.5 Liter (83,33 € * / 1 Liter)
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